[DeTomaso] 10 qt oil pan capacity

[Jeff Detrich]

Thanks, Garth.

That's my point, wouldn't you want it filled to the same level as a stock
pan as indicated by the original stock dipstick full level? That would be
measured relative to the engine mechanicals not the pan.

Still not convinced?

Jeff
6559

On Tue, Mar 6, 2012 at 12:34 PM, Garth Rodericks
<garth_rodericks at yahoo.com>wrote:

>  Here's a valuable post I saved from a while back...
>
>
> Aviad & Armando Oil Pan Capacity
> Source:
> http://www.realbig.com/pipermail/detomaso/2007-November/091125.html
>
> To settle it for all of you that have bought an Armando pan, when AVIAID
> designed that pan the static oil capacity of the pan was set at 9qt.   That
> fills the pan to the underside of the hard tray that is bolted in on top of
> the pickup box assembly in the pan.   Our instructions for actual capacity
> determination are to fill an empty pan, installed on the engine in a car
> sitting on flat ground, with 8qts. of oil. Mark your dipstick. Add one
> additional quart, and mark the stick again.   This is full. The first mark
> is the low mark. This should be only about 3/8" given the sump area of the
> pan.
>
> Start the engine, letting oil circulate and fill the engine, filter and
> any cooler or lines that may be part of the system. Shut the engine off,
> and add back to the top mark. This will be system capacity.
>
> Depending on engine and operating conditions the ideal level can vary.
> Ideal oil level is a point between fluctuating oil pressure and excess
> carry over of oil out of the engine venting system.   If the engine tends
> to trap oil up in the engine, it will like an extra 1/2 quart.   If the
> engine returns oil well, it might like 1/2 quart low.   Experience will
> tell.
>
> John Schwarz
> AVIAID Oil Systems
> 10041 Canoga Avenue
> Chatsworth CA 91311-3004
> 818 998 8991 phone
> 818 998 8993 fax
> aviaid at aol.com email
> aviaid.com web
>