[DeTomaso] Shop Design
JDeRyke at aol.com
JDeRyke at aol.com
Tue Feb 26 15:05:59 EST 2008
After having actually built an outbuilding shop from the dirt up, i suggest
running several extra pairs of wires from house to shop. Invevitably, you will
want to control something later that you now don't own. A phone line is nice
too, as well as a bathroom so you need not run into the house when nature
calls. I also ran a natural gas line out there rather than putting up with propane.
You don't need an insulated hot water line- a small, tank-less instant-on
water heater meant for trailers or RVs will supply far more hot water than a
shop can use, and it simply taps the cold water line. Also, run the same amount
of electrical power to the shop as your house has; sometimes, the main box of
your house has unused extra capacity that can be commandeered. If not, Mom can
always wait to run the clothes dryer while you have the big welder
running.... Lined inside the three walls and over the ceiling, I have 220V and 115 vAC
outlets along with shop air from the compressor in sweat-soldered copper pipe,
with quick-disconnects every 10 ft so I don't break my neck tripping over air
hoses and extension cords. Being in a cool climate, the walls have R-16 and
the ceiling R-24 insulation, along with an insulated overhead door big enough
to take an RV (which I've never owned). A single gas-fired heater economically
keeps the place at 60F while its 10-20F outside. The thick insulation also
keeps the inside temp below 80 when its 100F outside, without needing an A/C.
FWIW- J DeRyke
**************
Ideas to please picky eaters. Watch video on AOL
Living.
(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/2050827?NCID=aolcmp00300000002598)
More information about the DeTomaso
mailing list