[DeTomaso] Armando Pan - 8 quarts or 10
Göran Malmberg
hemipanter at hemipanter.se
Thu Sep 6 02:11:44 EDT 2007
Dont depend on it, it is better to have the oil level at a longer distance
from the crank.
So, the pan can be made deeper and store enough oil in its lower region. It
also depend
on how effective the the design of the baffling are, and moost of all, how
effective the
windage-oil separation baffles are. The better, the smaller tha pan could
be made.
The pan manufacturer should know what crank to oil distance should be (at
least) for
the specific pan.
Goran
> More importantly, what is the CORRECT length from the FULL line to the PAN
> RAIL SURFACE. Granted you have to have the pan off to determine this, but
> it
> will be the same no matter what the capacity of the pan is.
>
> Doug Kelm
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